Kurkuri kastha Dal Kachodi with chatpatte aloo cur

Name: Kurkuri kastha Dal Kachodi with chatpatte aloo cur
Yield: 10 people
Cuisine: Indian
Ingredients: 500 gm maida / all-purpose flour; 500 gm sooji; 100 ml water; as needed curd; to taste salt; 3 tsp oil; 1 tsp Baking powder; 4 boiled and mashed potatoes; 1/2 tsp garam masala; to taste red chilli powder; 1 tsp cumin powder; 1 tsp dry mango powder; 1 tsp Dry methi(fenugreek); 1 tsp Dhaniya ( Coriander)powder; 1/2 tsp cumin seeds; 4 tsp Oil

Kamini Monga @cook_26264069

My husband inspired me to make this recipe and secirously image this dish for him only and when he taste it the smile on his face that I want to be
#DCA
#post1
#Dish name ... kurkuri kastha Dal Kachodi

Kamini Monga @cook_26264069

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Ingredients

Half an hour

10 people

500 gmmaida / all-purpose flour
500 gmsooji
100 mlwater
as neededcurd
to tastesalt
3 tspoil
1 tspBaking powder
For chatpatte aloo curry
4boiled and mashed potatoes
1/2 tspgaram masala
to tastered chilli powder
1 tspcumin powder
1 tspdry mango powder
1 tspDry methi(fenugreek)
1 tspDhaniya ( Coriander)powder
1/2 tspcumin seeds
4 tspOil

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Steps

Half an hour

1

Fix the flour with baking powder and salt oil curd and water fold it leave it for 25 minutes
2

Stuff the Dal mixture in peda of Kachodi mix
3

Than fry it on low flame till brown
4

Serve with chatpatte aloo curry.