Sooji sweetheart cutlets

Name: Sooji sweetheart cutlets
Total time: 2700 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup semolina; 2 cup water; 1/2 cup chopped capsicum; 1/2 cup sweetcorn; 1/2 cup chopped onion; 2 chopped green chillies; 1 teaspoon salt; 2 tbsp plain flour; 4 tbsp water; 1 cup bread crumbs; 1 teaspoon chilli flakes; As needed Oil for frying

Kirti Jindal @cook_20741244

#tech_2
#post_1
Yummy tasty and healthy recipe. Must try once

Kirti Jindal @cook_20741244

#tech_2
#post_1
Yummy tasty and healthy recipe. Must try once

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Ingredients

45 min

3 person

1 cupsemolina
2 cupwater
1/2 cupchopped capsicum
1/2 cupsweetcorn
1/2 cupchopped onion
2chopped green chillies
1 teaspoonsalt
2 tbspplain flour
4 tbspwater
1 cupbread crumbs
1 teaspoonchilli flakes
As neededOil for frying

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Steps

45 min

1

Take a pan and add 2 cups water in it. Add 1 cup semolina capsicum sweetcorn and onion green chilli in it. Mix it well and add salt in it. Cook it till it gets thicken and semolina soaks water.
2

Take out the mixture and let it cool at room temperature. put it in refrigerator for 15 min.
3

Make hearts of mixture and put it aside. Take plain flour in a bowl and add water in it. Make thin batter of it.
4

Take bread crumbs in a bowl and add chilli flakes. Mix it.
5

Take semolina heart and dip it in plain flour batter and coat it with bread crumbs mixture.
6

Fry this hearts in oil on medium flame till it turns to golden brown.
7

Serve it hot with tomato ketchup. And add some french fries in serving plate to add taste.