Sour Shark Fish Curry

Name: Sour Shark Fish Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 shark fish pieces/or any fish; 3-4 tbsp oil; 10 garlic cloves; 1 inch ginger; 3 tsp thick tamarind pulp; to taste salt; 1 tbsp paprika powder; 2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala (optional; 3-4 inches dry coconut (optional); 1 glass water

Sailee Tanawde Mhatre @cook_25023612

#GA4
#week1

This fish curry is a traditional recipe which is popular in the coastal region of Maharashtra.It's an authentic fish curry mainly among the Agri/koli people who belong to the fishermen community and are also the real Mumbaikars.Hence this recipe is also known as Agri/koli fish curry. It's quick and taste sour cause it's main ingrediant is the tamarind paste in it.

#GA4
#week1

Sailee Tanawde Mhatre @cook_25023612

Saved

Ingredients

20mins

2 servings

10-12shark fish pieces/or any fish
3-4 tbspoil
10garlic cloves
1 inchginger
3 tspthick tamarind pulp
to tastesalt
1 tbsppaprika powder
2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala (optional
3-4 inchesdry coconut (optional)
1 glasswater

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Steps

20mins

1

Marninate fish adding ½tsp of turmeric and some salt
2

Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
3

In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
4

Let it cook untill it leaves oil from edges
5

Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
6

Add water as required
7

Make tamarind paste
8

Add salt as per taste and tamarind paste
9

Give it a nice boil
10

Add the fish and sim the flame and let cook
11

Shark fish curry is now ready to serve
12

Serve with rice or bhakari