Drumstick in semi thick gravy

Name: Drumstick in semi thick gravy
Cuisine: Indian
Ingredients: 2-3 drumsticks clean and made into smal pieces about 3 inch; 2 onions sliced; 2 tomatoes cut in thin semicircles; 1 tbsp ginger garlic paste; 2 tsp red chilli powder; 1 1/2 tsp dhania (coriander)powder; 1 tsp Jeera(cumin) powder; 1 tsp kitchen king masala; 1/4 tsp haldi(Turmeric) powder; 2-3 tbsp oil; 1 tsp jeera(cumin) seeds; to taste Salt

Zahra Shaikh @cook_9781601

India

A simple combination of drumsticks with onion and tomatoes, together with some spices results in a superb dish , which will make you lick your fingers. Using simple ,everyday ingredients

Zahra Shaikh @cook_9781601

India

A simple combination of drumsticks with onion and tomatoes, together with some spices results in a superb dish , which will make you lick your fingers. Using simple ,everyday ingredients

Saved

Ingredients

2-3drumsticks clean and made into smal pieces about 3 inch
2onions sliced
2tomatoes cut in thin semicircles
1 tbspginger garlic paste
2 tspred chilli powder
1 1/2 tspdhania (coriander)powder
1 tspJeera(cumin) powder
1 tspkitchen king masala
1/4 tsphaldi(Turmeric) powder
2-3 tbspoil
1 tspjeera(cumin) seeds
to tasteSalt

Saved

Steps

1

Heat oil in a kadai add jeera fry for a min, add sliced onions fry till golden brown add ginger garlic paste saute for few mins
2

Add haldi powder, dhania powder, jeera powder, red chilli powder, kitchen king masala stir fry for a few mins adding little water if too dry. Then add.the tomatoes and cook till the tomatoes are well mashed and mixed with the masala. Then add the drumsticks saute add salt and enough water to cook and make a thick gravy. Cover and cook on medium flame till drumsticks are tender