Homemade Kurkure

Name: Homemade Kurkure
Cuisine: Indian
Ingredients: 100 gm Flattened rice; 50 gm gram flour; 250 ml Water; 1 teaspoon Salt; 50 gm Corn flour; as needed Oil for frying; 1 tsp red chilli powder; 1 tsp Chaat masala; 1/4 tsp Salt

Rupa Kodwani @Ahanu13

Akola

#tech2 #frying

Rupa Kodwani @Ahanu13

Saved

Ingredients

100 gmFlattened rice
50 gmgram flour
250 mlWater
1 teaspoonSalt
50 gmCorn flour
as neededOil for frying
1 tspred chilli powder
1 tspChaat masala
1/4 tspSalt

Saved

Steps

1

In a blender, add 100 grams flattened rice and blend it into a fine powder. Transfer this into a mixing bowl, add 50 grams gram flour and mix it well.
2

Take a pan, add 250 milliliters water, 1 teaspoon salt and mix it well. Then, add the rice mixture and mix it well. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
3

Open the lid and give it a nice stir. Transfer this into a bowl, add 50 grams corn flour and mix it well.
4

Knead it into a dough.
Take some mixture in your hands and roll it into a thin stick.
5

Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. Drain it on an absorbent paper.
6

Transfer this into a bowl, add 1 teaspoon red chili, 1 teaspoon chaat masala, 1/4 teaspoon salt and mix it well.
7

Ready to Serve. Crunchy kurkure..