Moringa Flower Bhurji

Name: Moringa Flower Bhurji
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 large onions; 1 tsp oil; 2 cup shev snacks; 2 large eggs; to taste salt and red chilli powder; 1 spoon garam masala; 25 moringa flowers

Pradeep Patil @cook_26267593

Easy, quick, healthy, and tasty food

Pradeep Patil @cook_26267593

Easy, quick, healthy, and tasty food

Saved

Ingredients

15 minutes

1 serving

2large onions
1 tspoil
2 cupshev snacks
2large eggs
to tastesalt and red chilli powder
1 spoongaram masala
25moringa flowers

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Steps

15 minutes

1

Add oil to pan and allow it to get heated 1 minute
2

Add chopped onions to pan and cover for 4 minutes
3

Add spices as per need and taste and roast for 1 minute
4

Break eggs into the pan and add flowers to pan and mix well till it dries 2 minute
5

Cover it and wait for 3 more minutes
6

Serve it into the dish along with Shev Chiwda as per your taste
7

In large quantities, it can cause stomach upsets, gaseous distension, diarrhoea and heartburn. If you don't like the taste it may activate your gag reflex. Avoid consuming too much as it can cause nausea. Certain chemicals found in the roots, flowers and bark could cause uterine contractions in pregnant women