Add oil to pan and allow it to get heated 1 minute

Add chopped onions to pan and cover for 4 minutes

Add spices as per need and taste and roast for 1 minute

Break eggs into the pan and add flowers to pan and mix well till it dries 2 minute

Cover it and wait for 3 more minutes

Serve it into the dish along with Shev Chiwda as per your taste

In large quantities, it can cause stomach upsets, gaseous distension, diarrhoea and heartburn. If you don't like the taste it may activate your gag reflex. Avoid consuming too much as it can cause nausea. Certain chemicals found in the roots, flowers and bark could cause uterine contractions in pregnant women