Fish pulimunchi

Name: Fish pulimunchi
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gram fish; 1/2 inch ginger; 11/2 tsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 lemon size tamarind; 2 medium size onions; 1/2 tsp pepper corns; 7-8 red chillies; 6-7 Garlic cloves; to taste salt; 1 small tomato(optional); 1 green chilli slit; 1/4 tsp mustard seeds; 1 1/2 cup water; 2 tbsp coconut oil(preferably)

Anitha (Annie) @annies_foodflavours

#GA4
#week1
Fish pulimunchi is ,a manglorean (south indian) fish curry which is known for it's tangy and spicy flavours, puli means tamarind, munchi means green chilli, this curry is usually prepared with salt water fish, preferably mackerel or sardines.try this recipe and enjoy the flavours.

Anitha (Annie) @annies_foodflavours

Saved

Ingredients

40 minutes

3 servings

400 gramfish
1/2 inchginger
11/2 tspcoriander seeds
1 tspcumin seeds
1/2 tspturmeric powder
1lemon size tamarind
2medium size onions
1/2 tsppepper corns
7-8red chillies
6-7Garlic cloves
to tastesalt
1small tomato(optional)
1green chilli slit
1/4 tspmustard seeds
1 1/2 cupwater
2 tbspcoconut oil(preferably)

Saved

Steps

40 minutes

1

First of all wash and clean the fish,marinate with little lemon juice, salt,turmeric and chilli powder, (I prefer to marinate fish even for the gravies)
2

Now grind all the ingredients to smooth paste, except oil, curry leaves and a onion
3

Take 2tbsp of oil in a wide mouthed pot, add mustard seeds, onion chopped,garlic chopped, green chillies slit and curry leaves, saute it for 2 to 3 minutes
4

Now add in ground masala paste saute it for five more minutes, add salt and 11/2 cups of water, bring gravy to boil, drop in marinated fish, let the fish cook on a low flame for 10 minutes, and it's done, serve hot with rice/roti.

Saved

Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on September 14, 2020 11:43

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊