Stuffed Moong Dal Paratha

Name: Stuffed Moong Dal Paratha
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup yellow split moong dal(soaked for 1 hour); 1 finely chopped onion; 1 tsp red chilli powder; 1 tablespoon oil; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; to taste Salt; 1/2 tsp dry fenugreek leaves; 2 cups wheat flour dough

Nikita Singhal @nikita_singhal

Pune

#GA4
#week1
This recipe is very famous in Rajasthan and is very tasty

Nikita Singhal @nikita_singhal

Pune

#GA4
#week1
This recipe is very famous in Rajasthan and is very tasty

Saved

Ingredients

30mins

4people

1 cupyellow split moong dal(soaked for 1 hour)
1finely chopped onion
1 tspred chilli powder
1 tablespoonoil
1 tspcumin seeds
1/4 tspturmeric powder
1/2 tspcoriander powder
to tasteSalt
1/2 tspdry fenugreek leaves
2 cupswheat flour dough

Saved

Steps

30mins

1

Heat oil, add cumin seeds. Let them splutter. Add onion and cook till dark brown.
2

Drain water from the moong dal. Add spices to onion and cook for 2mins. Add moong dal and 1/2cup of water. Cook till water is dried and dal is properly cooked. It should be soft but don't over cook else it will become mushy. Turn off the gas snd cool the mixture.Your stuffing is ready.
3

Now take a small portion of dough, roll it and place 2tblspn of moong dal stuffing in the center
4

Close the paratha, covering the stuffing from all sides, al roll it again to aregular sized paratha.
5

Heat tawa, and place the paratha. Using, ghee or oil cook the paratha from both the sides till golden brown.
6

Serve hot with sauce, chutney, ghee or butter.