Tomato chutney

Name: Tomato chutney
Total time: 300 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: For red chutney; 1 Tomato; 5 red round chilliee; 1 tsp cumin; 3 garlic cloves; 2 tbp Coriander; to taste Salt; Water as required; For green chutney; 1 tomato; 3 green chilliee; 4 tbp bunch coriander; 7-8 mint leaves; to taste Salt; 3 garlic cloves; 1 tsp cumin

Zainab Aftab @zeef3

#cookwithnazia
Chutney is a condiment that can be prepared in so many ways and with unique and tasty recipes. It can be served with almost anything be it rice, pakora, chicken, chips amd the list goes on.

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Ingredients

5 mins.

4-5 servings

For red chutney
1Tomato
5red round chilliee
1 tspcumin
3garlic cloves
2tbp Coriander
to tasteSalt
Water as required
For green chutney
1tomato
3green chilliee
4tbp bunch coriander
7-8mint leaves
to tasteSalt
3garlic cloves
1 tspcumin

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Steps

5 mins.

1

Cut tometoes into halves and have everything ready on counter.
2

For red chutney: Add all the ingredients in a blender except for salt
3

Take out in a bowl add salt mix and keep aside. It's ready to be served
4

For green chutney: add all the ingrediengs in a blender except for salt. Blend and take out in a bowl.
5

Add salt and mix. Ready to be served