Ribs and chops taaraylo

Name: Ribs and chops taaraylo
Total time: 3600 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: Chops and ribs 750gm (do not remove the fat); 10-15 Black pepper sabit; 4-5 Cardamom Green; Cinnamon sticks 4 to 5; Cloves 6 to 7; 1 tsp Black pepper coarse; 2 small glass water; 1 tsp Salt; 1 tbsp Red chilli powder; 1 tsp Turmeric; 1 tbsp Ginger garlic paste; 3 tbsp Oil; 4 tomatoes (remove seeds); 2 tbsp Tomato purree; 1 tsp Paprika powder; Half tsp salt; 1 tbsp ketchup; Grind all above tomato paste ingredients and it's ready

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#cookwithnazia

Whenever you cook food please keep reciting surah kausar and teesra kalma ❤️
Issay khaanay main barkat bhi hoti hai or suwaad bhi Acha hota hai
Ribs & chops taaraylo is my mother in laws speciality, She originally belongs to African country, According to her this dish which is called taaraylo is an African style meat dish which has a strong flavour of tomatoes with lots of red chilli spice 🌶️😅this is very easy dish, it has less type of masala in it (waise jitnay kam tarah kay masalay hotay hain dish main utni ziada lizzat hoti hai) you can follow the same recipe in chicken meat as well
Also it's very scrumptious dish you can serve it with garlic bread and salad and cucumber yoghurt 😋 Enjoy ❤️

#cookwithnazia

Qurat Ganatra @cookwithqurat

Saved

Ingredients

1 hour

3 to 4 people

Chops and ribs 750gm (do not remove the fat)
10-15Black pepper sabit
4-5Cardamom Green
Cinnamon sticks 4 to 5
Cloves6 to 7
1 tspBlack pepper coarse
2small glass water
1 tspSalt
1 tbspRed chilli powder
1 tspTurmeric
1 tbspGinger garlic paste
3 tbspOil
Tomato paste recipe
4tomatoes (remove seeds)
2 tbspTomato purree
1 tspPaprika powder
Halftsp salt
1 tbspketchup
Grind all above tomato paste ingredients and it's ready

Saved

Steps

1 hour

1

In oil, Add 4 spices cardamom black peppers cinnamon and cloves fry it for 30 seconds, wash the meat As well and keep aside
2

Now add meat fry it for a minute and add ginger garlic paste mix again, add turmeric, salt and red chilli powder as well
3

Now cook the meat for about at least 30 mins on medium low flame Or you can make it in pressure cooker also which will take 15 to 20 mins (also add 2 glass of water)
4

When the meat become soft like 80% done, add the mixture of tomato paste
5

Cover the lid and cook it again for about 15 mins till the oils comes up, in the end add crushed or coarse black pepper freshly made and serve it hot 💚🍅