Jahangir foil kababs

Name: Jahangir foil kababs
Total time: 3600 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 500gm beef mince; 1 tbsp Ginger garlic paste; 1 tsp salt; 1 cup water; 1 onion medium chopped; 6 Green chillies; 2 tbsp Dhania and Podina chopped; Seasme seeds; 1/2 tsp salt; 1 tsp zeera powder; 1/2 tsp garam masala powder; 1 tsp red chilli powder; 2 tbsp Almond or kaju paste; 3 hard boiled eggs(mashed)with salt black pepper and dhania; Bread crumbs as required; 1/4 cup oil; 1 tsp ginger and garlic paste; 1 big Onion grated; 1 tsp zeera; 1 tsp salt; 1-2 tbsp almond or kaju peeled and chopped; 1 tsp till roasted lightly; 1 tsp garam masala powder; 4 Green chillies; 1 tbsp dnania; 2 tbsp dahi; 1 tbsp oil; Foil

Rehana Wasim @Rehanas_kitchen

Texas USA

#kababs

Kababs were integral part of Mughal cousine. This recipe of kababs is very unique and delicious full of flavour. Ita a stepwise recipe but worth trying you can make in party and get praises.

#kababs

Kababs were integral part of Mughal cousine. This recipe of kababs is very unique and delicious full of flavour. Ita a stepwise recipe but worth trying you can make in party and get praises.

Rehana Wasim @Rehanas_kitchen

Texas USA

#kababs

Kababs were integral part of Mughal cousine. This recipe of kababs is very unique and delicious full of flavour. Ita a stepwise recipe but worth trying you can make in party and get praises.

#kababs

Kababs were integral part of Mughal cousine. This recipe of kababs is very unique and delicious full of flavour. Ita a stepwise recipe but worth trying you can make in party and get praises.

Saved

Ingredients

60 mins

5_6 servings

500gm beef mince
1 tbspGinger garlic paste
1 tspsalt
1 cupwater
1onion medium chopped
6Green chillies
2 tbspDhania and Podina chopped
Seasme seeds
1/2 tspsalt
1 tspzeera powder
1/2 tspgaram masala powder
1 tspred chilli powder
2 tbspAlmond or kaju paste
For stuffing🌺
3hard boiled eggs(mashed)with salt black pepper and dhania
Bread crumbs as required
For gravy🌸🌸
1/4 cupoil
1 tspginger and garlic paste
1big Onion grated
1 tspzeera
1 tspsalt
1-2 tbsp almond or kaju peeled and chopped
1 tsptill roasted lightly
1 tspgaram masala powder
4Green chillies
1 tbspdnania
2 tbspdahi
1 tbspoil
Foil

Saved

Steps

60 mins

1

Boil qeema in 1cup water salt, ginger garlic paste till dries and cooked
2

Cool andGrind it fine
3

Now grind B ingredients fine and mix in the qeema well.
4

Give this qeema mixture coal dum
5

Make stuffing. Mash boiled eggs with salt and black pepper and fresh dhania chopped
6

Make balls of qeema and put 2tsp of egg filling shape round or long
7

Coat in Bread crumbs and fry to nice golden brown colour. Take out.
8

Make gravy by grinding all ingredients written except oil and coriander
9

Heat oil and Fry this masala till oil comes up add dhania
10

Now cut foil in 6/6inch square and put 1 kabab in it and pour 1sp of the fried gravy on it and seal and put in hot oven, bake for 15_20 mins
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