Oven roasted vegies
My friend Mary turned me on to roasted parsnips and I went from there.
Oven roasted vegies
My friend Mary turned me on to roasted parsnips and I went from there.
Cooking Instructions
- 1
Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes.
- 2
In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately.
- 3
In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring.
- 4
Spread the vegetables (except tomatoes)on a large sprayed baking sheet.
- 5
Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned.
- 6
Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables.
- 7
Serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Oven Roasted Vegetables Oven Roasted Vegetables
I roast my vegetables this way when I don't have the room on the barbecue, and it saves time from having to make tinfoil pouches of veggies for barbecuing.
-
-
Roasted Vegetables Roasted Vegetables
A great recipe for dinner or for a side dish. Easy to make and full of taste !
-
Roasted Fall Veggies Roasted Fall Veggies
I love to make seasonal roasted veggies on Sundays, and use them through the work week for all kinds of different recipes. I listed a few examples below, but there are sooo many more. I also like to use them for a roasted vegetable quiche, and a roasted vegetable ragout that is served over buttermilk parmesan grits (the whole thing comes together in less than 30 minutes, but tastes like it's been cooking all day!).Roasted veggies are a great way to clean out the fridge and use up all those veggies that are languishing in there! You can use almost any combination of veggies. In fact my photo of the recipe includes some radishes I threw in at the last minute. Roasting the radishes made then even more beautiful, and completely mellowed there flavor (I had no clue! I guess you never know till you try!).
-
Roasted veggie soup Roasted veggie soup
This is my go-to dish when my coworkers are sick. I use lots of garlic, oregano, and fresh root vegtables...whatever looks good at the store or farmers market. Emulsion blender is used in this recipe. Sometimes i add a dash of wine or cayenne and even garnish with roasted corn. Both sour cream and salsa can be served with soup.
-
Oven Roasted Veggies 🥕🥕🥕🍆🍆🍆🧄🧄🧄 Oven Roasted Veggies 🥕🥕🥕🍆🍆🍆🧄🧄🧄
This is so simple to make and so super delicious! I made a similar one before, but this is without any additions, just veggies and some honey
-
Potato and Veggie Roast Potato and Veggie Roast
Tonight I did a live demonstration on Periscope and made this recipe up as I went along. Lol if you liked my Roasted Red Potatoes & Zucchini, you will love this!! 😄
-
Roasted Winter Vegetables Roasted Winter Vegetables
Easy and great for Thanksgiving and any other occasion that could use veggies and vitamins! It's a good dish to take to party / dinner, etcThe ingredients below are enough for 4-5 people, feel free to add more, just adjust the seasoning and the roasting time.
-
Oven Roasted Broccoli Oven Roasted Broccoli
The best way to prepare broccoli in my opinion. Crispy and fresh and retains the nutrients instead of cooking them out!
-
Roasted Vegetable Salad Roasted Vegetable Salad
I had lots of leftover veggies from Christmas so I decided to see what t could makeo out of them. Some were already cooked and some I roasted and cooled to add. Came out very tasty. You can use any combination of ingredients. Have fun!
-
Roasted Mediterranean Vegetables Roasted Mediterranean Vegetables
First time making any kind of roasted veggies!! This was easy and tastey!!
More Recipes
Comments