Oven roasted vegies

Name: Oven roasted vegies
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large sweet potato, peeled and cut; 2-3 parsnips, peeled and cut; 2-3 carrots, cut; 8 oz mushrooms, remove stems, cut in half or quarters; 1/2 medium red onion, sliced thin; 1 medium yellow squash, cut; 6 small bell peppers, seeded and cut (assorted colors); 1 T dried thyme; 2 T dried rosemary; 1/4 c olive oil plus alittle more to drizzle later; 2 T balsamic vinegar; 1/2-3/4 tsp salt and pepper (eyeball it); 15 grape tomatoes (assorted color)

kanisuroll @joym15

Naples

My friend Mary turned me on to roasted parsnips and I went from there.

kanisuroll @joym15

Naples

My friend Mary turned me on to roasted parsnips and I went from there.

Saved

Ingredients

40 minutes

6 servings

1large sweet potato, peeled and cut
2-3parsnips, peeled and cut
2-3carrots, cut
8 ozmushrooms, remove stems, cut in half or quarters
1/2medium red onion, sliced thin
1medium yellow squash, cut
6small bell peppers, seeded and cut (assorted colors)
1 Tdried thyme
2 Tdried rosemary
1/4 colive oil plus alittle more to drizzle later
2 Tbalsamic vinegar
1/2-3/4 tspsalt and pepper (eyeball it)
15grape tomatoes (assorted color)

Saved

Steps

40 minutes

1

Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes.
2

In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately.
3

In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring.
4

Spread the vegetables (except tomatoes)on a large sprayed baking sheet.
5

Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned.
6

Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables.
7

Serve.