Sabudana Vada / Sago Patties

Name: Sabudana Vada / Sago Patties
Total time: 1500 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Sabudana/Sago; 2-3 boiled Potato, mashed; 1 Green chilli, chopped; 1/2 cup Less than Kuttu aata/Buckwheat flour; 1.5 tsp grated ginger; 1 tsp Red chilli powder; 1 1/2 tsp Coriander powder; 1/4 tsp Black pepper powder; as required Vegetable oil for deep frying or shallow frying; as required Rock salt; As required Fresh Coriander leaves, chopped (optional)

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

You can have these in ekadashi and navratri fasts.
#tech2

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

You can have these in ekadashi and navratri fasts.
#tech2

Saved

Ingredients

20-25 mins

3-5 servings

1/2 cupSabudana/Sago
2-3boiled Potato, mashed
1Green chilli, chopped
1/2 cup Less than Kuttu aata/Buckwheat flour
1.5 tspgrated ginger
1 tspRed chilli powder
1 1/2 tspCoriander powder
1/4 tspBlack pepper powder
as requiredVegetable oil for deep frying or shallow frying
as requiredRock salt
As required Fresh Coriander leaves, chopped (optional)

Saved

Steps

20-25 mins

1

Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl.
2

Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata.
3

Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.)
4

Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate.
5

Serve hot with tamarind or coriander chutney.