Masala Muri Jhal Or mirch muri

Name: Masala Muri Jhal Or mirch muri
Total time: 600 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 2 cup Muri; 1/2 tablespoon Mustard oil; 1 Cucumber (chopped); 1/2 Onion (chopped); 1/2 tsp Ginger (grated); 1/2 Tomato (chopped); 1 Green chilli (chopped); 1/2 tsp Red chilli powder; 1-2 tablespoon Crispy fried chanachur; 1/2 tablespoon Cumin powder; 1/2 tablespoon fried masala; 1/2 Lemon (For extracting juice and garnishing); 1 Green chilli (For Garnishing); as needed Coconut (chopped)(optional); to taste Salt

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Masala muri ( Jhal Or mirch muri) is a popular Indian street food recipe, which is most popular in bengal and some adjacent areas of it. Tasty, mouthwatering recipe can be prepared at home with taking simple ingredients. Let's check.

Ayur Home Cooking Lab (AHCL) @ahcl

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Ingredients

10 mins

1-2 people

2 cupMuri
1/2 tablespoonMustard oil
1Cucumber (chopped)
1/2Onion (chopped)
1/2 tspGinger (grated)
1/2Tomato (chopped)
1Green chilli (chopped)
1/2 tspRed chilli powder
1-2 tablespoonCrispy fried chanachur
1/2 tablespoonCumin powder
1/2 tablespoonfried masala
1/2Lemon (For extracting juice and garnishing)
1Green chilli (For Garnishing)
as neededCoconut (chopped)(optional)
to taste Salt

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Steps

10 mins

1

Take a bowl and pour the muri (You can fry the muri first very slightly before preparing)
2

Pour little bit of mustard oil to the muri and incorporate the whole thing more in a better way.
3

Start to incorporate everything accordingly viz - chopped cucumber, chopped onions, grated ginger,chopped tomato, chopped green chilli, chopped red chilli, and incorporate the whole thing more perfectly.
4

Add little bit cumin powder and fried masala and shake the bowl for few minutes.
5

Add crispy chanachur and salt to taste.
6

You can add coconut but here it is now optional.
7

For garnishing here we have chosen half piece lemon and half piece green chili because these things adding as per your tastes and choice.