Managu
Have been inspired by my sweet Mother to cook the meal,it is that special to me because i have cooked it for special people in my life,the uniqueness in it is the way it is cooked......
Managu
Have been inspired by my sweet Mother to cook the meal,it is that special to me because i have cooked it for special people in my life,the uniqueness in it is the way it is cooked......
Open in Cookpad AppSteps
- 1
Wash your begged well then pick it up.Cut into your choice of size.
- 2
Put water into the sufuria until it becomes hoter.
- 3
Add the vegges.Cover it well.
- 4
Turn it with time...untill it becomes softer to be consumed.
- 5
Place it somewhere to cool up.....
- 6
Put another clean sufuria and add oil in it
- 7
Add your well round sliced onion
- 8
Add your garlic you can also powder one
- 9
Add your tomatoes well chopped
- 10
Add your Royco cubes
- 11
- 12
Mix well then cover to simmer for not more than 5minutes.
- 13
Add your vegges and add milk in it
- 14
Turn well then cover to soften well
- 15
Turn it over and remove it.place somewhere to cool..
- 16
- 17
You can leave it for two days as you use milk to simmer it up for those two days to add the taste....Serve it with Ugali
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