Grilled Pork Belly and Marinated Ribs with Potatoes, Zucchini, and Onions

Name: Grilled Pork Belly and Marinated Ribs with Potatoes, Zucchini, and Onions
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 14 oz pork belly; 3 1/3 lbs pork ribs (about two racks); 2 onions; 3 zucchinis; 6 potatoes; 2 tablespoons mild mustard; 2 tablespoons honey; 2 tablespoons apple cider vinegar; 1 lemon; 2 tablespoons tomato sauce (homemade for me); Salt and pepper

Mila Skull @djem131

Grilled Pork Belly and Marinated Ribs with Potatoes, Zucchini, and Onions

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Ingredients

Total 30 minutes

Serves 6 servings

14 ozpork belly
3 1/3 lbspork ribs (about two racks)
2onions
3zucchinis
6potatoes
2 tablespoonsmild mustard
2 tablespoonshoney
2 tablespoonsapple cider vinegar
1lemon
2 tablespoonstomato sauce (homemade for me)
Salt and pepper

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Steps

Total 30 minutes

1

Slice the pork belly, separate the ribs, wash the zucchinis and slice them, scrub the potatoes, wash them, and slice them into rounds, peel the onions and slice them, squeeze the lemon.
2

In a bowl, mix the mustard, tomato sauce, vinegar, honey, and lemon juice. Add salt and pepper, then brush the pork belly slices and ribs with the mixture. Place everything in a dish, cover, and let marinate for 4 hours.
3

Heat the grill, place the potatoes and ribs first, close the lid, and cook for 10 minutes. Add the pork belly slices, turn the ribs and potatoes after 10 minutes, add the zucchinis and onions, turn all the pieces, and continue cooking for another 10 minutes with the lid closed.
4

Arrange the meats and vegetables on plates. It's ready! Serve the vegetables with sea salt and freshly ground pepper. Enjoy! 😋

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Cooksnaps

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Mila Skull @djem131

Published in the US on April 28, 2025 08:23

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Lemon Onion Mustard Honey Pork Belly Zucchini Pepper Pork Rib Tomato Sauce Potato Apple

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