Open in Cookpad AppSteps
- 1
Mix the spices with flour to make your coating
- 2
Heat your pan with your oil to medium to low heat
- 3
Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
- 4
Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
- 5
Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve
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Comments (4)
Thank you for the recipe.I usually start with the egg then the flour mix afterwards.Still comes out golden crispy.