Potli samosa

Name: Potli samosa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup refined flour; 2 tbsp refined oil; to taste Salt according; For stuffing; 2 boiled potatoes; to taste Salt according; 1/2 tbs red chilli powder; 1/2 tbs amchur powder; 1 tbs chat masala powder; 1 tbsp coriander powder; 1 green chilli chopped; 1 inch ginger pieces finely chopped; 2 tbsp desi ghee; As per need oil for frying

Monika gupta @cook_17360217

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Monika gupta @cook_17360217

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Ingredients

30 minutes

4 people

1 cuprefined flour
2 tbsprefined oil
to tasteSalt according
For stuffing
2boiled potatoes
to tasteSalt according
1/2 tbsred chilli powder
1/2 tbsamchur powder
1 tbschat masala powder
1 tbspcoriander powder
1green chilli chopped
1 inchginger pieces finely chopped
2 tbspdesi ghee
As per need oil for frying

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Steps

30 minutes

1

In a bowl take refined flour mix salt and oil make dough by adding water and rest for about 15 minutes
2

In meantime make stuffing. In a kadai add desi ghee when hot add green chilli and ginger chopped stir it now add boiled mashed potatoes and mix all spices.
3

Let it cool.Make small balls of dough and roll it about 2 inch
4

In the center add stuffing and roll again like a potli.
5

In a kadai add oil for frying when hot add all potli prepared. In a batch about 4 you can fry. When golden brown in color remove on paper plate and serve with chutney or ketchup. Enjoy with tea or coffee.