Mumbai style vadapav

Name: Mumbai style vadapav
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 medium to large sized boiled and mashed potatoes; 1 tsp garlic -ginger paste; 1/2 teaspoon mustard seeds; 1 pinch asafoetida (hing); 1 tsp turmeric powder; 7-8 curry leaves; leaves Coriander; to taste Salt; 2 tsp oil; 1 tsp lemon juice; 1 1/2 cup besan; 1/2 tsp teaspoon turmeric powder; 1 pinch baking soda, optional; as required Water,; to taste Salt; As required Oil for deep frying; 5 ladi pav; as per taste Green chutney; As needed Dry garlic powder; as required Fried chillies

Anu Sarda @cook_251979

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Anu Sarda @cook_251979

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Ingredients

45 min

5 people

For potato stuffing
2medium to large sized boiled and mashed potatoes
1 tspgarlic -ginger paste
1/2 teaspoonmustard seeds
1 pinchasafoetida (hing)
1 tspturmeric powder
7-8curry leaves
leavesCoriander
to tasteSalt
2 tspoil
1 tsplemon juice
For batter
1 1/2 cupbesan
1/2 tspteaspoon turmeric powder
1 pinchbaking soda, optional
as requiredWater,
to tasteSalt
As requiredOil for deep frying
For serving
5ladi pav
as per tasteGreen chutney
As neededDry garlic powder
as required Fried chillies

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Steps

45 min

1

For vada preparation
2

Take 2 tsp oil in a kadhai. Add mustard seeds,curry leaves,asafoetida (hing), garlic ginger paste, turmeric and saute well.
3

Add boiled potatoes and mix well.add coriander leaves
4

Turn off the flame and add lemon juice.Keep aside
5

In a bowl take all the ingredients of batter and mix well and make a thick batter.
6

Make ball size potato stuffing,dip in the beasn batter and deep fry in oil in medium flame on both sides till golden brown.
7

Assembling vadapav'
8

Now slit the ladi pav centre halfway without cutting fully.
9

Spread 1 tsp green chutney and ½ tsp dry garlic chutney on one side of inside pav. Place the prepared vada in center of pav. Also stuff it with some fried chillies. Press it and vada pav is ready to be served.