Veg Green Cutlets

Name: Veg Green Cutlets
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 spinach; 1 bowl peas; 3 potatoes; 2 tbs tapakir no flour; 1 bowl cruched toast; 1 tbs Ginger paste; 1 tbs chilli paste; as needed Salt; 1 tbs Lemon juice; 1 bowl cheese

Bhavisha Manvar @cook_23172166

#tech2
We all like the spinach test less, but if we make something new with a few changes, everyone will like it, that's why I made Wedge Green Cutlets today

Bhavisha Manvar @cook_23172166

#tech2
We all like the spinach test less, but if we make something new with a few changes, everyone will like it, that's why I made Wedge Green Cutlets today

Saved

Ingredients

30 minutes

2 people

1spinach
1 bowlpeas
3potatoes
2 tbstapakir no flour
1 bowlcruched toast
1 tbsGinger paste
1 tbschilli paste
as neededSalt
1 tbsLemon juice
1 bowlcheese

Saved

Steps

30 minutes

1

First boil the potatoes then boil the pea spinach then strain the water from the peas and spinach and make a paste by crushing in a mixer
2

Mash the boiled potatoes and mash them then add this paste, then add salt, ginger, chilli paste, lemon juice, then add 2 teaspoons of tapkir and mix everything well.
3

Shape the prepared spices into cutlet rings, then dip the prepared cutlets in the toss and fry in hot oil, then garnish the cutlets with cheese.