From Jon Michelena's kitchen in Chile.

Originally published on Cookpad Chile as FILETES DE HÍGADO APANADOS, ENCEBOLLADO. JON STYLE, with US measurements.

Breaded and Onion-Smothered Beef Liver Fillets, Jon Style

Name: Breaded and Onion-Smothered Beef Liver Fillets, Jon Style
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 beef liver fillets; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons all-purpose flour (about 16 grams); 2 eggs, beaten; 1/4 cup Panko breadcrumbs (about 15 grams); 1/4 cup regular breadcrumbs (about 15 grams); 1 tablespoon chopped parsley; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh thyme; 2 onions, thinly sliced

Jon Michelena @jonmichelena

Estados Unidos

Breaded beef liver fillets turn out delicious. If you overcook liver, it gets dry, so I like to leave the center just a little pink. Breading and frying keeps them juicier and they’re especially tasty when crispy. Topped with golden or caramelized onions, they’re exquisite.

Jon Michelena @jonmichelena

Saved

Ingredients

Serves 4 servings

4beef liver fillets
2 clovesgarlic, minced
1/2 teaspoonsalt
1/8 teaspoonground black pepper
2 tablespoonsall-purpose flour (about 16 grams)
2eggs, beaten
1/4 cupPanko breadcrumbs (about 15 grams)
1/4 cupregular breadcrumbs (about 15 grams)
1 tablespoonchopped parsley
1 teaspoonchopped fresh oregano
1 teaspoonchopped fresh thyme
2onions, thinly sliced

Saved

Steps

1

Prepare and cut all the ingredients for the recipe. Clean the liver fillets by removing any membrane and veins. Pat dry with paper towels. Season the liver with minced garlic, salt, and pepper.
2

Mix the regular breadcrumbs with the Panko and herbs. Dredge the liver fillets in flour, then dip in beaten eggs, and coat with the breadcrumb and herb mixture.
3

Heat a little vegetable oil in a skillet and brown the breaded liver fillets on both sides. In another skillet, heat a little olive oil and sauté the onions until they start to turn golden. Season with a pinch of salt.
4

Serve the breaded liver fillets topped with the sautéed onions.

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Onion Liver Pepper Egg Beef Fillet Garlic

Similar Recipes

More Recipes

Orchid Brew Coffee

Nutan Shah
Gatte ki kadhi and dry Masala gatta

Prachi Maheshwari
Sous vide ultimate ribs :P - Yes I have a FEW rib recipes but I love them soooo many ways :P - ENJOY

farang31
Pomegranate Salad

Suchitra S(Radhika S)
Avocado Thick Shake

Sangita Vyas
The Best Homemade Prunes from Fresh Plums! My Tried-and-Tested Dehydrator Recipe

OnlyProven Recipes
Pomegranate Raita

Hema Wane
Roti cheese Pizza (Home made)

Mridula Srivastava
Wat Tan Hor Fun

Francesco
Mashed Sweet Potato and Mozzarella with Asian Style Prawns

Arezu
Crockpot Chicken and stuffing

🌈NinjaMommaKitchen🌈
Fluffy Hot Cross Buns

Pinkblanket's Kitchen
Cheese tteokbokki

asalim
One pan S’mores and caramel cheesecake swirl brownies

Chef Nena
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

ThaiChef food by chef Peach
Masa

lubabatu harande
Cafe brazil

Neha Bansal
Tutti Frutti Recipe With Watermelon Rind

Gurpreet kaur
Punjabi thali

Neha Dua
Masala Uttapam Waffle

@thebellyrulesmind
Sooji ka Cheese Chilla Recipe I Rava Cheese Chilla Recipe

Safina Khan
Butter pav bhaji

Kinjal Koicha
Paneer chilli

Viha Katariya
Crispy Potato fingers

Arti Lokwani
Brown bread tiramisu without egg

Reema Jaswal