Punjabi thali

Name: Punjabi thali
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1+1/2 cup white(Kabuli) channa; 2 Tomato; 2 onion; 1 tsp ginger garlic paste; 1 tbsp Kashmiri dry chilli powder; 1 tbsp Coriander powder; 1 tsp chanamasala; 1 tsp dry mango powder; 1/2 tsp dry pomograte powder; 1/4 tsp turmeric powder; 1 tsp kasuri methi; 1 tsp cumin seeds; 1 bay leaf; 3-4 cloves; 4-5 black pepper; 3-4 green chillies; 1 inch Ginger chopped; 1 tbsp oil; 1 tbsp ghee; 2+1/2 cup tea water(strained); 1/2 kg ladyfinger; 1 tbsp mustard oil; as per taste Red chili powder; as required Coriander powder; as Turmeric powder; to taste Salt; As required Dry mango powder; 1 tsp Cumin seeds; 1 cup mix dal; 1 chopped onion

Neha Dua @cook_90450

#GA4
#week1

Punjabi chole, masala bindi,dal tadka,kheer,bundi raita,puri,roti,laccha paratha, aam ka achaar

#GA4
#week1

Punjabi chole, masala bindi,dal tadka,kheer,bundi raita,puri,roti,laccha paratha, aam ka achaar

Neha Dua @cook_90450

#GA4
#week1

Punjabi chole, masala bindi,dal tadka,kheer,bundi raita,puri,roti,laccha paratha, aam ka achaar

#GA4
#week1

Punjabi chole, masala bindi,dal tadka,kheer,bundi raita,puri,roti,laccha paratha, aam ka achaar

Saved

Ingredients

2 hours

4 servings

For chana masala
1+1/2 cup white(Kabuli) channa
2Tomato
2onion
1 tspginger garlic paste
1 tbsp Kashmiri dry chilli powder
1 tbsp Coriander powder
1 tspchanamasala
1 tspdry mango powder
1/2 tspdry pomograte powder
1/4 tspturmeric powder
1 tspkasuri methi
1 tspcumin seeds
1bay leaf
3-4cloves
4-5black pepper
3-4green chillies
1 inchGinger chopped
1 tbspoil
1 tbspghee
2+1/2 cup tea water(strained)
For bindi masala
1/2 kgladyfinger
1 tbspmustard oil
as per tasteRed chili powder
as required Coriander powder
asTurmeric powder
to tasteSalt
As required Dry mango powder
1 tsp Cumin seeds
For dal tadka
1 cupmix dal
1chopped onion
1chopped tomato
as needed Red chili powder
as required Turmeric powder
as needed Coriander powder
to tasteSalt
1tbspGhee
1/2 tsp Cumin seeds
1/2 tspKasuri methi
as Required water
For Kheer
1/2 cuprice
2 kgmilk(full cream)
1/2 cupsugar
as required Chopped dry fruits
as required Pinch of saffron

Saved

Steps

2 hours

1

Firstly, soak 1 cup chana in enough water for at least 8 hours.
2

Drain off the water and transfer to the cooker.
3

Pressure cook for 5 whistles adding 2+1/2 cup tea water.
4

Now make blend Tomato in blender.
5

Further all dry ingredients mix in a bowl and add 4-5 tsp water and make a paste
6
7

Saute well until the onions turn golden brown.
8

Now, in a large kadai heat 1 tbsp oil and saute 1 bay leaf.
9
10

Further, add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli.
11

Further, add tomatoes paste.
12

Now and all spieces paste cook until oil is separated.
13

Now add cooked chana and mix well.
14

Add ½ tsp salt and adjust consistency as required.
15

Furthermore, cover and simmer for 15 minutes or until the flavours are absorbed well.
16

Now slightly mash few chana to adjust the consistency.
17

In a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and ¼ tsp chilli powder.
18

Turn off the flame and saute slightly without burning the spices.
19

Pour the prepared tempering over cooked chana.
20

Also, add 2 tbsp coriander and mix well.
21

Ready punjabi chole with roti,puri or naan.
22

For bindi masala
23

Firstly wash, keep dry completely and cut in jullin.
24
25

Heat oil into a kadai and lady finger saute upon low flame.
26

When lady fingers become little soft and chilli powder, turmeric powder and coriander powder mix well and simmer until lady finger completely cooked.
27

In last add salt dry mango powder combined well and again cooked for 3-4 minutes. Turn off the stove.
28

Punjabi bindi masala ready to serve.
29

For dal tarka
30

Firstly add required water, dal and Salt cook into a pressure cooker upon 3 whistles.
31

Now heat ghee into a pan and cumin seeds, chopped onion, Saute well until the onions turn golden brown.
32

Now add chopped tomato cook until mashy.
33

Further add chilli powder, turmeric powder, coriander powder and cook until ghee is separate.
34

Pour tatka upon cooked dal.
35

In last add roasted and crushed Kasuri methi.
36

Enjoy tarka dal with roti.
37

For kheer
38

Firstly wash and shocked rice for half and hours.
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40

Further add rice into milk and cook upon on low flame until rice completely cook.
41

Further add sugar and again cook for 10-15 minutes and turn off the stove.
42

Now add chopped dry fruits, saffron and cardmom powder.
43

Kheer ready to serve hot and chilled.