Butter pav bhaji

Name: Butter pav bhaji
Yield: 2 to 3 person
Cuisine: Indian
Ingredients: 1 cup boil potato,brinjal,cauliflower,gourd,peas etc..; 1 cup tomato,onion puri; 3 spoons ginger- garlic paste; 3 tsp butter; 1 chopped green capsicum; 1 tsp Turmeric powder; 3 spoons red chilli powder; 2 Lemon juice; as per taste Salt; 6 pav; for garnishing:; as required Chopped tomato,capsicum

Kinjal Koicha @cook_22987072

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Kinjal Koicha @cook_22987072

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Ingredients

2 to 3 person

1 cupboil potato,brinjal,cauliflower,gourd,peas etc..
1 cuptomato,onion puri
3 spoons ginger- garlic paste
3 tspbutter
1chopped green capsicum
1 tspTurmeric powder
3 spoons red chilli powder
2 Lemon juice
as per tasteSalt
6pav
forgarnishing:
as requiredChopped tomato,capsicum

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Steps

1

First, add butter in the pan then add ginger garlic paste let it pink then add onion puri now add little beet salt cook it for 2 min now add tomato puri now add all the spices and cook 2 mins.
2

Now add all boil vegetables and meshed it now cook until the butter comes out serve it with chopped onion and tomato.