Onion tomato uttapam

Name: Onion tomato uttapam
Cuisine: Indian
Ingredients: 1 bowl idli batter; 1 big sized onion; 1 tomato; 2 green chilli; As per taste Salt; For masala:; 1/2 teaspoon chat masala; 1/4 teaspoon red chilli powder; 1/4 teaspoon black pepper powder; 1/4 teaspoon Dry coriander and cumin seeds powder; 1/8 teaspoon turmeric powder; 1/4 teaspoon salt; 1/4 teaspoon asafoetida; 1/2 cup oil; 2 tablespoons butter (optional)

Bhavna Rathod @cook_13729727

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Bhavna Rathod @cook_13729727

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Ingredients

1 bowlidli batter
1big sized onion
1tomato
2green chilli
As per taste Salt
Formasala:
1/2 teaspoonchat masala
1/4 teaspoonred chilli powder
1/4 teaspoonblack pepper powder
1/4 teaspoonDry coriander and cumin seeds powder
1/8 teaspoonturmeric powder
1/4 teaspoonsalt
1/4 teaspoonasafoetida
1/2 cupoil
2 tablespoonsbutter (optional)

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Steps

1

Take fermented idli batter in a bowl add salt and 1 teaspoon oil mix well.
2

Chopped onion, tomato into small pieces, cut green chilli into small slices.
3

Take one small plate add chat masala, red chilli powder, dry coriander and cumin seeds powder, black pepper powder, turmeric powder and asafoetida mix altogether and keep aside.
4

Now keep one frying pan on flame apply some oil and wipe it with a clean cloth towel or tissue paper. Sprinkle some water and again wipe off. Now pour one spoonful of batter into the pan spread little into a circular shape spread chopped onion and tomato pieces spread green chilli slices and sprinkle prepared masala all over the top of the uttapam pour oil on sides and on top too.
5

When top side becomes dry flipped the uttapam and roast again pour oil over the top and side. Press little so that onion and tomato sticks properly again flipped and check if cooked then take out in the plate add one teaspoon butter on top. Serve with tomato sauce and hot coffee.