Veggies stir fry

Name: Veggies stir fry
Total time: 600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 medium bunch of shredded green leafy vegetable; 1 shredded medium size of capsicum and red pepper; 1 small size shredded onion; 2 medium size diced tomatoes; 3 medium size diced scotch bonnet; 4 tablespoon cooking oil; 2 seasoning cubes; 1 tablespoon Curry powder; Pinch salt (optional)

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

This is a healthy recipe as it contains lots of vitamins and minerals that help for a healthy living, it can be eating alone or served with other dishes such as boiled rice, boiled potatoes or boiled yam.

Amina Sidi (Mrs) @AminaSidi123

Saved

Ingredients

10 minutes

2 people

1medium bunch of shredded green leafy vegetable
1shredded medium size of capsicum and red pepper
1small size shredded onion
2medium size diced tomatoes
3medium size diced scotch bonnet
4 tablespooncooking oil
2seasoning cubes
1 tablespoonCurry powder
Pinchsalt (optional)

Saved

Steps

10 minutes

1

For the green leafy vegetable you can use any, such as broccoli, spinach, cabbage, ugo leaves, e.t.c I used a vegetable called "kafi doctor" in hausa language, but I don't know the English name, the ingredients are shown below;
2

In a clean pan, pour in 4 tablespoon of oil, add onion and saute until translucent
3

Now add in your shredded green vegetable and saute for three minutes
4

Add in the diced onion, shredded capsicum, red pepper, onion and scotch bonnet, continue stirring until translucent
5

Now add in your spices and stir, you can add few drops of water if the green vegetable you're using is hard, allow to cook for two minutes
6

Serve and enjoy