Dry Chicken Masala with Roomali Roti

Name: Dry Chicken Masala with Roomali Roti
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg chicken,; 4-5 chopped onions,; 4-5 chopped tomatoes,; 3 tbsp ginger garlic paste,; 4 tbsp oil,; 2-3 cloves,; 7-8 blackpepper,; 2 bay leaves,; 1 big elaichi; 1 Ginger chopped lengthwise; ,5-6 green chillies slit; to taste, Salt; 2 tbsp coriander powder,; 2tbsp chicken masala; 1/2 tbsp Kashmiri chilli powder, red chilli powder; 1/2 tbsp turmeric powder; 2 cup maida (plain flour) 2 tbsp + 1 tbsp oil; 1 cup lukewarm milk, 1 tbsp salt mixed in 2-3 tbsp water

Vaîshalï Rawat Follow Me On Instagram (foodievr)https://instagram.com/foodievr?igshid=r2eldk9ycvyg @cook_25725637

Dehradun

Dry Chicken Masala with Roomali Roti

Vaîshalï Rawat Follow Me On Instagram (foodievr)https://instagram.com/foodievr?igshid=r2eldk9ycvyg @cook_25725637

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Ingredients

4 servings

1 kgchicken,
4-5 chopped onions,
4-5 chopped tomatoes,
3 tbspginger garlic paste,
4 tbsp oil,
2-3 cloves,
7-8blackpepper,
2 bay leaves,
1 big elaichi
1Ginger chopped lengthwise
,5-6 green chillies slit
to taste,Salt
2 tbsp coriander powder,
2tbsp chicken masala
1/2 tbspKashmiri chilli powder, red chilli powder
1/2 tbspturmeric powder
For Roomali Roti -
2 cup maida (plain flour) 2 tbsp + 1 tbsp oil
1 cuplukewarm milk, 1 tbsp salt mixed in 2-3 tbsp water

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Steps

1

Heat oil in a wok and add all the sabut masalas and let them crackle now add chillies and ginger.now add onions. saute till light golden.now add turmeric powder and Kashmiri chilli powder. Mix well.
2

Now add tomatoes,add salt add coriander powder add chicken masala. mix well cook till tomatoes are soft and mushy. Now add chicken and cook on low flame for 20-25 minutes.Keep stirring it in between. Cook well till the oil separates.Chicken is ready
3

For Rumali roti - Take 2 cup plain flour in a mixing bowl now add 2 tbsp oil.. mix well now add little milk at a time and make a dough lastly add 1 tbsp oil on dough and cover it with wet cloth for 15-20 minutes
4

Now take a wok if it's iron wok then it's better otherwise you can take any.. Turn it and Heat it now sprinkle the salt mixture on it and make thin Roti's and spread the roti on the wok and cook it on medium flame.