Fried fish

Name: Fried fish
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1kg white fish fillet (frozen and defrosted); 5 tbs lemon juice; 1 tsp red chilli powder; half tsp turmeric powder; 1 tsp chat masala; 1 Egg; 1 tsp Salt; 1 tbs Garlic paste; 1tsp Coriander powder heaped; 1 tsp garam masala powder; 4-5 tbs corn flour; oil for frying

Kiran Sheheryar @kiransheheryar

#myfirstrecipe
#madihaabdulsamad

Easy and best recipe 😋😋

#myfirstrecipe
#madihaabdulsamad

Easy and best recipe 😋😋

Kiran Sheheryar @kiransheheryar

#myfirstrecipe
#madihaabdulsamad

Easy and best recipe 😋😋

#myfirstrecipe
#madihaabdulsamad

Easy and best recipe 😋😋

Saved

Ingredients

30 mints

4 servings

1kg white fish fillet (frozen and defrosted)
5 tbslemon juice
1 tspred chilli powder
half tspturmeric powder
1 tspchat masala
1Egg
1 tspSalt
1 tbsGarlic paste
1tspCoriander powder heaped
1 tspgaram masala powder
4-5 tbscorn flour
oil for frying

Saved

Steps

30 mints

1

In a bowl add all the ingredients (EXCEPT THE CORN FLOUR) mix well.
2

Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes.
3

Heat the oil in a pan.
4

Now sprinkle the corn flour on the fish pieces on both sides and fry till gets golden, on medium flame.
5

Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish.
6

Serve hot.