Veg Patiyala

Name: Veg Patiyala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 medium size papad; 1 cup grated cabbage; 1/2 cup carrot grated; 1/2 cup finely chopped capcicum; 2 tomato puree; 1 large onion puree; as required Oil; 1tsp Red chilli powder-; 1 Finely chopped onion-; 1tsp Haldi-; 1tsp Garam masala-; to taste Salt; 1tsp Jeera-; 50gm Paneer-; 1tsp Garlic paste-

Vidhy Madeka @Kitchenjungle85vidhy

It's a Unique and delicious vegetable that are stuffed in pappd...and cooked in creamy onion and tomato gravy that goes really well with your Roti or Paratha.....
#GA4#week1

Vidhy Madeka @Kitchenjungle85vidhy

It's a Unique and delicious vegetable that are stuffed in pappd...and cooked in creamy onion and tomato gravy that goes really well with your Roti or Paratha.....
#GA4#week1

Saved

Ingredients

30 min

4 servings

4-5medium size papad
1 cupgrated cabbage
1/2 cupcarrot grated
1/2 cupfinely chopped capcicum
2tomato puree
1large onion puree
as requiredOil
1tspRed chilli powder-
1Finely chopped onion-
1tspHaldi-
1tspGaram masala-
to tasteSalt
1tspJeera-
50gmPaneer-
1tspGarlic paste-

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Steps

30 min

1

In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
2

Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
3

Open the lid and grate some Panner on top and few coriander leaves and serve