Kala chana

Name: Kala chana
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 grams black chana; As required Oil; 2 chopped onions; As required Chopped green chillies; leaves Some curry; 1 tsp garam masala powder; 1/2 tsp chaat masala; 1 tsp red chilli powder; 1 tsp chole masala; 1 pinch haldi; 2 chopped tomatoes; 3-4 tbsp tamarind pulp; to taste Salt; Handful Coriander leaves

saifee khan @cook_26121730

mumbai

Kala chana

saifee khan @cook_26121730

Saved

Ingredients

20 minutes

5 servings

300 gramsblack chana
As requiredOil
2chopped onions
As requiredChopped green chillies
leavesSome curry
1 tspgaram masala powder
1/2 tspchaat masala
1 tspred chilli powder
1 tspchole masala
1 pinchhaldi
2chopped tomatoes
3-4 tbsptamarind pulp
to tasteSalt
HandfulCoriander leaves

Saved

Steps

20 minutes

1

Soak the 300 grams black chana over night.
2

Next morning boil it with salt and water.
3

Strain and let it cool.
4

Take a pan add oil and 2 finely chopped onions,green chillies and curry leaves,saute till the onion turns translucent.
5

Now add the boil chana,1 tsp garam masala powder,1/2tsp chaat masala,1 tsp red chilli powder,1 tsp chole masala, a pinch of haldi,salt and saute well.
6

Then add 2 finely chopped tomatoes 3-4tbsp tamarind pulp mix well and cook till the tomatoes are moist.
7

Garnish with coriander.