Veggie Choley Vada

Name: Veggie Choley Vada
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup boiled white Chole; 1/2 cup grated papaya; 1/2 cup grated carrot; 1/3 cup grated onion; 1 tbsp chopped greenchilli; 1 tbsp coriander leaf; 1/2 tsp cumin powder; 1/3 tsp garam masala powder; 1/2 cup gram flour; 1 pinch Asafoetida /Hing; 1 egg; As per taste Salt; As required Oil for deep frying

Amrita Mallik @cook_18598894

Tripura, India

#tech2
Deep frying fritters our weakness but it's unhealthy too for us but we can make it healthy with our skills 😉😊

Amrita Mallik @cook_18598894

Tripura, India

#tech2
Deep frying fritters our weakness but it's unhealthy too for us but we can make it healthy with our skills 😉😊

Saved

Ingredients

20 minutes

2-3 people

1 cupboiled white Chole
1/2 cupgrated papaya
1/2 cupgrated carrot
1/3 cupgrated onion
1 tbspchopped greenchilli
1 tbspcoriander leaf
1/2 tspcumin powder
1/3 tspgaram masala powder
1/2 cupgram flour
1 pinchAsafoetida /Hing
1egg
As per tasteSalt
As required Oil for deep frying

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Steps

20 minutes

1

Mix all the ingredients together properly with salt.
2

Heat a pan with oil & check the oil temperature.
3

Take a small dough...give them vada shape. Fried into deep frying oil.
4

Serve them with tomato sauce.

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Cooksnaps

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Amrita Mallik @cook_18598894

on September 15, 2020 13:19

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad