Adana kabab

Name: Adana kabab
Total time: 2700 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 450 gram chicken minced; 1/2 tsp Chili flakes; Salt you're taste; 1/2 tsp Paprika powder; 1 medium size Onion; 4 se 5 garlic cloves; 5 tbsp red bell pepper; Oil for fry

Samra Suhail @cook_21695685

kuwait

#kabab
These are signature kabab dishes name after turkey's two most famous cities Adana and urfa.

Samra Suhail @cook_21695685

kuwait

#kabab
These are signature kabab dishes name after turkey's two most famous cities Adana and urfa.

Saved

Ingredients

45 minute

4 serving

450 gramchicken minced
1/2 tspChili flakes
Salt you're taste
1/2 tspPaprika powder
1medium size Onion
4 se 5 garlic cloves
5 tbspred bell pepper
Oil for fry

Saved

Steps

45 minute

1

Chicken ka keema bana lain
2

Phir garlic onion or Red Bell pepper ko hath se ya choper se chopped kar lain
3

Phir in ko haath se daba kar pani nikal dain
4

Phir chicken mince mein add karein
5

Phir is main salt pepper paprika powder add karein
6

Phr achi trha mix karein or 30 minute ke liay fridge main rakh dain
7

30 minute ke bad skewers main bhela kar bad main haat se nishan bana lain
8

Phir pan main ya phir grill pan min Thora sa oil add karein
9

Phir skewers ko pan ke oper rakh dain
10

Or 5 minute ke liay is ko light flame pe rakh dain
11

Jub 5 minute ho jaein tu dosri side change karein
12

Jub colour a jaein or soft ho jaein Serve karein or enjoy karein