Multigrain Aloo paratha

Name: Multigrain Aloo paratha
Total time: 3600 s
Yield: 7-8 parathas
Cuisine: Indian
Ingredients: 250 gm Multigrain flour; As needed Water; 5-6 boiled potatoes; 1 small Onion; 2-3 tsp Dry kastoori methi; 2-3 Green chillies; 1/2 tsp Roasted cumin; 1 tsp Pav bhaji masala (Optional); To taste salt; 1/2 tsp Red chilli powder; Oil for frying

MONIKA AGGARWAL @cook_26301884

#GA4#Week1#Potatoes..Aloo paratha is favourite one of my kids.

MONIKA AGGARWAL @cook_26301884

#GA4#Week1#Potatoes..Aloo paratha is favourite one of my kids.

Saved

Ingredients

About 1 hour

7-8 parathas

250 gmMultigrain flour
As neededWater
5-6boiled potatoes
1small Onion
2-3 tspDry kastoori methi
2-3Green chillies
1/2 tspRoasted cumin
1 tspPav bhaji masala (Optional)
To tastesalt
1/2 tspRed chilli powder
Oil for frying

Saved

Steps

About 1 hour

1

First of all take multigrain flour & knead it with help of water..
2

Boil potatoes,peel it & keep them aside for some time to cool them at room temperature..& roast jeera on tawa.
3

Finely chopped onion,green chillies & add all these to mashed potatoes..add also roasted jeera,kastoori methi,salt,red chilli powder,& pav bhaji masala to it & mix well.(pav bhaji masala is optional).
4

Take a small ball of dough & fill it with potato mixture & roll it..& shallow fry this on tawa..until it becomes golden brown on both sides.
5

Your Aloo paratha is ready,serve it with butter & curd.