Ewa-Agonyin and its sauce/stew ("mashed bean")

Name: Ewa-Agonyin and its sauce/stew ("mashed bean")
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups Brown Bean; Medium size Onion; 1 tbsp grounded crayfish; Flaked dry fish; 2 cooking spoon palm oil; to taste Salt; 8 fresh Habanero pepper

Josepha Roland @jossyroll

This protein dish is a popular meal that has taken over the Nigeria streets. Its originators are the Togolese. I was inspired by Chef DPK (@Da-Princess Kitchen Culinary) recipe to give this dish a try(on her recipe there were lots of optional ingredients so it was economical and quick to fix...lol) and I was not disappointed by the outcome.The aroma from the sauce was similar from what we get from those Agonyin women that sold the mashed bean.

Josepha Roland @jossyroll

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Ingredients

45mins

2 servings

2 cupsBrown Bean
Medium size Onion
1 tbspgrounded crayfish
Flaked dry fish
2cooking spoon palm oil
to tasteSalt
8fresh Habanero pepper

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Steps

45mins

1

Cook bean until soft and tender.
2

Use a wooden spatula and mash the bean to form a mashy and thick result
3

For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
4

Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
5

Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.