Tel Potol Recipe

A delicious Bengali style Curry
#bengalidish
#vegrecipe
Tel Potol Recipe
A delicious Bengali style Curry
#bengalidish
#vegrecipe
Steps
- 1
Scrap the skin of parwals. Season Parwals with salt and turmeric powder.
- 2
Pour mustard oil in pan. Temper the oil with 1 tsp sugar. Put parwals for frying.
- 3
Make paste of tomato,onion and ginger slice.
- 4
As parwals become golden, add the masala paste.
- 5
Add 1 tsp turmeric powder, 1 Tsp Coriander Powder.
- 6
Mix everything. Cook for few minutes in low flame.
- 7
Add 1/2 Cup warm water. Add salt to taste.
- 8
Sprinkle 1 Tsp Garam Masala Powder. Cook for few minutes more.
- 9
It's ready to serve.
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