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Tel Potol Recipe
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A picture of Tel Potol Recipe.

Tel Potol Recipe

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

A delicious Bengali style Curry
#bengalidish
#vegrecipe

A delicious Bengali style Curry
#bengalidish
#vegrecipe

Read more

Tel Potol Recipe

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

A delicious Bengali style Curry
#bengalidish
#vegrecipe

A delicious Bengali style Curry
#bengalidish
#vegrecipe

Read more
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Ingredients

20 Minutes
4 servings
  • 250 GMParwal
  • 1 TspTurmeric Powder
  • to tasteSalt
  • Mustard Oil to Cook
  • 1Onion
  • 1Tomato
  • 1/2 inchGinger slice
  • 1 TspCoriander Powder
  • 1 TspGaram Masala Powder
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Steps

20 Minutes
  1. 1

    Scrap the skin of parwals. Season Parwals with salt and turmeric powder.

  2. 2

    Pour mustard oil in pan. Temper the oil with 1 tsp sugar. Put parwals for frying.

  3. 3

    Make paste of tomato,onion and ginger slice.

  4. 4

    As parwals become golden, add the masala paste.

  5. 5

    Add 1 tsp turmeric powder, 1 Tsp Coriander Powder.

  6. 6

    Mix everything. Cook for few minutes in low flame.

  7. 7

    Add 1/2 Cup warm water. Add salt to taste.

  8. 8

    Sprinkle 1 Tsp Garam Masala Powder. Cook for few minutes more.

  9. 9

    It's ready to serve.

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Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
on September 16, 2020 05:16
Kolkata
Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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Comments (3)

Swaminathan
Swaminathan @Swami_180828
September 16, 2020 07:31
Yummy dear 👌👌👌
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