Pinwheel Samose (Bakarwadi)

Name: Pinwheel Samose (Bakarwadi)
Total time: 2100 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour; 2-3 potatoes boiled; 2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp Aamchur powder; 1/2 tsp turmeric powder; as required Water to make the dough; as required Oil to fry; as per taste Salt; as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped

Madhumita Bishnu @Madhubish27

Kolkata

#tech2
Samose is my love and Bhakarwadi style is so unique. I love making this style of Samose during my rainy day evenings and enjoy with tea

Madhumita Bishnu @Madhubish27

Kolkata

#tech2
Samose is my love and Bhakarwadi style is so unique. I love making this style of Samose during my rainy day evenings and enjoy with tea

Saved

Ingredients

Preparation time -10 mins, Cooking time-25mins

1 person

1 cupAll-purpose Flour
2-3potatoes boiled
2 tspcumin seeds
1/2 tspred chilli powder
1/2 tspAamchur powder
1/2 tspturmeric powder
as required Water to make the dough
as required Oil to fry
as per taste Salt
as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped

Saved

Steps

Preparation time -10 mins, Cooking time-25mins

1

For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well
2

In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth.
3

Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges.
4

In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter.
5

Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside
6

In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on September 16, 2020 05:12

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you