Mini vegetable uttapam
Mini vegetable uttapam
Open in Cookpad AppSteps
- 1
To make batter
- 2
Take 2 cups of rice and 1/2 cup of udad daal soak it for 6-7 hrs
- 3
Then grind it and ferment for 6_7 hrs
- 4
Batter will be risen up and ready to use
- 5
Now take a bowl add batter and salt
- 6
Now heat the pan add small portion of batter and add chopped vegetables on top
- 7
Fry it with 4-5 drops of oil
- 8
Serve it with tomato sauce or choice of your chutney
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