Paneer Cheese Balls

Name: Paneer Cheese Balls
Total time: 900 s
Yield: 20 balls
Cuisine: Indian
Ingredients: 2 cups crumbled paneer; 1/4 cup chopped onions; 2 tsp finely chopped green chillies; 1 tsp finely chopped ginger; 1 tbsp rice flour; 1 tbsp besan; 1 tbsp cornflour; 2 tbsp finely chopped dhaniya or coriander leaves; to taste Salt; 20 small pieces of cubed cheese

Shaoli Datta @cook_25963105

#tech2 Yummy appetizer and super nutritious!!

Shaoli Datta @cook_25963105

#tech2 Yummy appetizer and super nutritious!!

Saved

Ingredients

15 mins

20 balls

2 cupscrumbled paneer
1/4 cupchopped onions
2 tspfinely chopped green chillies
1 tspfinely chopped ginger
1 tbsprice flour
1 tbspbesan
1 tbspcornflour
2 tbspfinely chopped dhaniya or coriander leaves
to tasteSalt
20small pieces of cubed cheese

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Steps

15 mins

1

Divide the mixture of paneer, ginger, cornflour, besan, rice flour salt and dhaniya patta into 20 portions
2

Shape each portion into a flat round shape and put a cube of cheese in the centre
3

Bring all the sides together and roll them again
4

Heat oil in a pan and deep fry some balls at a time and fry till it turns light brown and crispy from all sides
5

Drain on an absorbent paper and serve immediately with sauce of your choice!