Tricolor braided Mathri

Name: Tricolor braided Mathri
Total time: 3000 s
Yield: 15-20 pieces
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 3 tablespoon ghee; To taste Salt; 100 gm spinach; 1 small beetroot; 1 tsp black pepper Powder; As needed Oil to fry; 1 tablespoon red chilli powder; 1/2 tablespoon black salt

Palak Sheth @palaksfoodtech

Ahmedabad

It is very popular savoury or dry-snacks item in allover India. There are variety of methods to make mathris of different shapes, flavours, and colors.

Here I have tried three colors in it using beetroot and spinach. And to make it somewhat in healthier form, I used half whole wheat flour with half refined flour. As it's colorful, so kids like to have it.

#tech2
#post1
#deepfried

It is very popular savoury or dry-snacks item in allover India. There are variety of methods to make mathris of different shapes, flavours, and colors.

#tech2
#post1
#deepfried

Palak Sheth @palaksfoodtech

Ahmedabad

It is very popular savoury or dry-snacks item in allover India. There are variety of methods to make mathris of different shapes, flavours, and colors.

#tech2
#post1
#deepfried

It is very popular savoury or dry-snacks item in allover India. There are variety of methods to make mathris of different shapes, flavours, and colors.

#tech2
#post1
#deepfried

Saved

Ingredients

45-50 minutes

15-20 pieces

3/4 cupwhole wheat flour
3/4 cupall-purpose flour
3 tablespoonghee
To tasteSalt
100 gmspinach
1small beetroot
1 tspblack pepper Powder
As neededOil to fry
1 tablespoonred chilli powder
1/2 tablespoonblack salt

Saved

Steps

45-50 minutes

1

Par boil the spinach and beetroot in two different bowls. Then strain the excess water from both. And grind saperately to make a smooth puree. Now take 1/2 cup of both mixed flours in 3 different bowls. Add 1 tablespoon of ghee in each bowl. Add salt and 1/2 teaspoon pepper powder in all bowls.
2

Then form the dough in first bowl by adding beetroot puree as per requirement. Dont use water to form dough. Same way form a dough of spinach puree in second bowl. And in third bowl form a dough of white color with water.
3

Now roll thin rotis of all 3 colors. Cut rotis in square shape. Then cut thin strips of all square rotis. Now take 1-1 strips of all 3 colors and braid it like doing in pic. Do the same with all strips and all dough.
4

Now prick them with fork and deep fry them in oil on medium flame till golden brown. Sprinkle red chilli powder and black salt for some extra spicy-tangy taste. Mathris are ready. Store them in airtight container and use within 10-15 days.

Saved

Cooksnaps

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Palak Sheth @palaksfoodtech

on September 16, 2020 07:19

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...