Vegetable Beans

Name: Vegetable Beans
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups black eyed beans; 1 tsp ginger and garlic paste; Blended onion and pepper; 1 tbsp crayfish powder; Dry fish; cubes Seasoning; 1 tsp salt; 1 1/2 tsp curry powder; Spinach; 1 cooking spoon palm oil; 1/2 cooking spoon veg oil; Water as required; 1 medium sized sweet potato diced; 1 tsp black pepper; 1 tsp calaba nutmeg (gyadar kamshi)

Delicious Meals And Chops @antyhafsah_0922

Niger State

It was so... Tasty, flavor and delicious. The addition of spinach makes it nutritious too😋

Delicious Meals And Chops @antyhafsah_0922

Niger State

It was so... Tasty, flavor and delicious. The addition of spinach makes it nutritious too😋

Saved

Ingredients

1hr

4 servings

2 cupsblack eyed beans
1 tspginger and garlic paste
Blended onion and pepper
1 tbspcrayfish powder
Dry fish
cubesSeasoning
1 tspsalt
1 1/2 tspcurry powder
Spinach
1cooking spoon palm oil
1/2cooking spoon veg oil
Water as required
1medium sized sweet potato diced
1 tspblack pepper
1 tspcalaba nutmeg (gyadar kamshi)

Saved

Steps

1hr

1

Pick dirt from beans wash and soak in hot water for 10min. Heat oil in cooking pot, add sliced onions and stir fry, add ginger and garlic paste fry till aroma add blended pepper mix, spices and cover with water
2

Add crayfish powder, seasoning cubes, salt, wash and de-boned dry fish and add the soaked beans. Cook till tender
3

Add your washed diced potatoes when beans is soft and tender
4

Add spinach when potato is soft and the beans cooked and simmer for 2min
5

Serve and enjoy. Can be eaten with bread, rice, pasta or yam and also like that.
6

Note; addition of potato is optional. I added it coz its a leftover and about to get spoilt.