Pea and pancetta pasta

Name: Pea and pancetta pasta
Cuisine: British
Ingredients: 130 g Pancetta; 300 g Rigate pasta; 1 Onion (diced); 3-4 cloves Garlic (grated); 3 Salted anchovies (chopped); 50-60 g Frozen peas; 3 Tablespoons Fresh parsley (chopped); 3 Tablespoons Creme fraiche; 3 Tablespoons Grated cheese; 1 teaspoon Italian herbs; Salt; Black pepper; Lemon zest

Jennifer Su @jennifersu_E

#mycookbook
Always love simple pasta dishes with plenty of flavours. Rigate pasta is so great with thick sauce. So delicious 😋.

Ps. Reference Tom Kerridge’s “Pea and ham pasta”

#mycookbook
Always love simple pasta dishes with plenty of flavours. Rigate pasta is so great with thick sauce. So delicious 😋.

Ps. Reference Tom Kerridge’s “Pea and ham pasta”

Jennifer Su @jennifersu_E

#mycookbook
Always love simple pasta dishes with plenty of flavours. Rigate pasta is so great with thick sauce. So delicious 😋.

Ps. Reference Tom Kerridge’s “Pea and ham pasta”

#mycookbook
Always love simple pasta dishes with plenty of flavours. Rigate pasta is so great with thick sauce. So delicious 😋.

Ps. Reference Tom Kerridge’s “Pea and ham pasta”

Saved

Ingredients

130 gPancetta
300 gRigate pasta
1Onion (diced)
3-4 clovesGarlic (grated)
3Salted anchovies (chopped)
50-60 gFrozen peas
3 TablespoonsFresh parsley (chopped)
3 TablespoonsCreme fraiche
3 TablespoonsGrated cheese
1 teaspoonItalian herbs
Salt
Black pepper
Lemon zest

Saved

Steps

1

Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
2

Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
3

Add in anchovies.
4

Pour in a big spoon of pasta water and cook over a medium heat.
5

Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
6

Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋