Paneer Tikka

Name: Paneer Tikka
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 700 gm Paneer cubes; 3 Onions chunks; 3 Tomatoes deseeded and cubed; 3 Capsicum chunks; FOR THE MARINATION -; 1 1/2 cups Hung Curd; 2 tbsp Ginger garlic paste; 1 tsp Garam Masala Powder; 2 tbsp Red Chilli powder; 1 tsp Turmeric powder; 1 tbsp Coriander powder; 1 tbsp Cumin powder; 1 tbsp Kasuri Methi; 2 tsp Salt or to taste; 1 tbsp Chat Masala; 2 tbsp Lemon juice; 5-6 tbsp Oil

ZMA @zesty5

#tech3
#cookpadindia
Paneer Tikka! The name spells magic with Paneer lovers across the Country. White Cubes of melt in mouth texture are coated with some selected spices mixed in Hung Curd , well arranged on skewers and then grilled to perfection is something to die for. You just cannot resist this tempting dish and hence it is the favourite of everyone. It's something that no one can say no to. The juicy and succulent pieces of perfectly grilled Paneer cubes just makes your day. No matter from which corner of the Country you come from, this is a show stealer for sure and loved by every Indian. So let's not waste any more of your time and scroll to the recipe right away people.

Happy Grilling!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Grilling!
Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

5-6 servings

700 gmPaneer cubes
3Onions chunks
3Tomatoes deseeded and cubed
3Capsicum chunks
FOR THE MARINATION -
1 1/2 cupsHung Curd
2 tbspGinger garlic paste
1 tspGaram Masala Powder
2 tbspRed Chilli powder
1 tspTurmeric powder
1 tbspCoriander powder
1 tbspCumin powder
1 tbspKasuri Methi
2 tspSalt or to taste
1 tbspChat Masala
2 tbspLemon juice
5-6 tbspOil

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Steps

30-35 minutes

1

Add all the Vegetables and the Paneer cubes to a bowl at first. Now add in all the spices that's mentioned to it as well except the last one.
2

Let it sit undisturbed for an hour or so. Grease well and preheat the griller pan on a low heat. Arrange the well marinated Paneer cubes and the Veggies in any fashion you like on the skewers or the sticks.
3

Baste them with a generous amount of Oil and arrange on the griller. After done on one side, turn them to the other side and baste with Oil as required. Serve them piping hot with Green Yoghurt Chutney or any dip of your choice. Enjoy!

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ZMA @zesty5

on September 20, 2020 23:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.