Arbi Stir Fry

Name: Arbi Stir Fry
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Arbi(taro root); 1 tsp Curry leaves; 1 green chilli; 1 tsp haldi (turmeric powder); 1/2 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Jeera /cumin powder; 1/2 tsp garam masala; 1 tsp tamarind pulp; to taste Salt; As needed Oil

Hyacintha Lopes @cook_25138212

Arbi Stir Fry

Hyacintha Lopes @cook_25138212

Saved

Ingredients

45 minutes

2 servings

1/2 kgArbi(taro root)
1 tspCurry leaves
1green chilli
1 tsphaldi (turmeric powder)
1/2 tspred chilli powder
1/2 tspCoriander powder
1/2 tspJeera /cumin powder
1/2 tspgaram masala
1 tsp tamarind pulp
to tasteSalt
As neededOil

Saved

Steps

45 minutes

1

Wash the arbi properly.
2

Take a pan add water bring it to boil..add salt and arbi..and let it boil for around 5 to 8 minutes.
3

Drain the water..let the arbi cool down.Once cooled peel it and slice it.
4

Take a pan..add oil..once hot add hing..curry leaves,green chilli..add the arbi and salt, saute it for around 5 minutes.
5

Add the dry spices give it a nice mix..let it cook for some time..add tamarind pulp..stir it well.Let it cook for 10 minutes.
6

Garnish it with coriander...