Banarasi kofte

Name: Banarasi kofte
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 Potatoes; 100 gm Paneer; 100 gm besan(gram flour); 250 gm Spinach/palak; 100 gm Green peas; 3-4 Bread slices; 1 tsp Chat masala; 1 tsp Garam masala; to taste Salt; 1 tsp Grated ginger; 1/2 cup Grated carrots; 3-4 Chopped green chilies; handful Chopped cashew nuts; 8-10 Raisins/kishmish; as needed Oil to deep fry; 5-6 Onions; 7-8 Garlic cloves; 1 tsp Ginger; 5-6 Tomatoes; 3 tsp Cashew nuts paste; 1 tsp Cumin seeds; 2 Tejpatta/bay leaves; 5-6 Dry red chillies; 15 gm Coriander seeds; 1 tsp Turmeric powder/haldi; 1 tsp Red chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam masala powder; 1 tsp Tomato sauce; 1 Tsp Oil

Ruchi Tomar @cook_24858291

#GA4
#week1
#potato
Banarasi kofte is an authentic dish made of potatoes, paneer,palak and matar(green peas).It's soft and cremy texture makes your meal perfect.

Ruchi Tomar @cook_24858291

#GA4
#week1
#potato
Banarasi kofte is an authentic dish made of potatoes, paneer,palak and matar(green peas).It's soft and cremy texture makes your meal perfect.

Saved

Ingredients

40mn

2 servings

For kofta(balls)
4-5Potatoes
100 gmPaneer
100 gmbesan(gram flour)
250 gmSpinach/palak
100 gmGreen peas
3-4Bread slices
1 tspChat masala
1 tspGaram masala
to tasteSalt
1 tspGrated ginger
1/2 cupGrated carrots
3-4Chopped green chilies
for filling
handfulChopped cashew nuts
8-10Raisins/kishmish
as neededOil to deep fry
For gravy
5-6Onions
7-8Garlic cloves
1 tspGinger
5-6Tomatoes
3 tspCashew nuts paste
1 tspCumin seeds
2Tejpatta/bay leaves
5-6Dry red chillies
15 gmCoriander seeds
1 tspTurmeric powder/haldi
1 tspRed chilli Powder
1 tspCoriander Powder
1 tspGaram masala powder
1 tspTomato sauce
1 TspOil
20 gmGrated paneer
1 cupcurd
1 cupmilk
as neededWater
2 tspGreen coriander leaves chopped

Saved

Steps

40mn

1

First of all we take all the ingredients required for kofta balls in a bowl and mix them properly.
2

Mix grated paneer to it.
3

Blanch the spinach and make a puree with green peas.And add to the mixture.
4

Flatten the mixture on palm and stuff the filling.
5

Make the koftas.
6

Heat the oil and deep fry all the koftas.
7

Keep aside all the koftas
8

For greavy heat a pan,add the oil and add cumin seeds,bay leaves and ginger garlic paste.
9

Now add onions tomatoes paste to it.Then add all the dry spices.
10

Now add curd,milk,cashew nuts puree and tomato sauce one by one.Also add rest of spinach green peas puree in it.Also add some grated paneer to it.
11

Stir well by adding some water.
12

Now arrange all the koftas in a bowl and pour the greavy on it and garnish with green coriander leaves and cashew nuts and some milk cream.