Makhana Boondi Raita

Name: Makhana Boondi Raita
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Hung Curd; 1/2 Cup boondi; 1/4 Cup Makhana ya fox nut; 1 table spoon ghee; 1 teaspoon Cumin seeds powder; 1 teaspoon Redchili powder; to taste Blacksalt; to taste Salt; as required Water; as required Chopped Coriander for Garnish

Archana Agrawal @archanaagrawal

Ujhani UP India

#GA4
#week1
#yogurt
I make makhana boondi raita in a little twist for dinner Lunch. Very very tasty & easy recipe.

Archana Agrawal @archanaagrawal

Ujhani UP India

#GA4
#week1
#yogurt
I make makhana boondi raita in a little twist for dinner Lunch. Very very tasty & easy recipe.

Saved

Ingredients

20 minutes

2 servings

1 CupHung Curd
1/2 Cupboondi
1/4 CupMakhana ya fox nut
1 table spoonghee
1 teaspoonCumin seeds powder
1 teaspoonRedchili powder
to tasteBlacksalt
to tasteSalt
as required Water
as required Chopped Coriander for Garnish

Saved

Steps

20 minutes

1

For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
2

Keep curd in Fridge.
3

Heat a pan add ghee. roast makhana till then crispy & cool them.
4

Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
5

Add boondi in curd & mix it properly. keep it in fridge for cool.
6

Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.