Green Tomato Chutney

Name: Green Tomato Chutney
Total time: 2700 s
Yield: 2 jars
Cuisine: British
Ingredients: 225 g green tomatoes; 225 g apple; 225 g red onion; 120 g light brown sugar; 150 ml malt vinegar; 1 tsp salt; 1 tsp ground garlic; 2 cm piece of ginger; 50 g sultanas

nicolehooper @nicolehooper

The vegetable patch has had a slight issue with some tomato plants developing blight. We've therefore picked the good ones earlier but now have a wealth of green tomatoes. A neighbour suggested to me green tomato chutney and I thought I would give it a go.
#wonkyautumn
#mycookbook

nicolehooper @nicolehooper

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Ingredients

45 minutes

2 jars

225 ggreen tomatoes
225 gapple
225 gred onion
120 glight brown sugar
150 mlmalt vinegar
1 tspsalt
1 tspground garlic
2 cmpiece of ginger
50 gsultanas

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Steps

45 minutes

1

Chop tomatoes, red onion and apple
2

Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
3

Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
4

Add sultanas and continue to simmer for 15 more minutes
5

Remove from the heat and allow to cool before serving