Vermicelli Vada

Name: Vermicelli Vada
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups vermicelli; 1 cup semolina/suji; 1 cup curd; 1/2 cup of chopped onion; 3-4 tsp grated carrots; 4-5 tsp shredded cabbage; 4-5 tsp chopped capsicum; 2 chopped green chilies; Handful coriander leaves; 2 tsp schezwan sauce/chutney; 3-4 tsp besan/ rice flour; to taste Salt; 1 cup roasted vermicelli for coating; as required Water; as required Oil

Gargi Choudhury @gargisplatter

Bangalore

These Vadas are super easy to make and are best option for your evening hunger pangs.
#tech2
#tech2
#snacks
#tasty
#vada

Gargi Choudhury @gargisplatter

Bangalore

These Vadas are super easy to make and are best option for your evening hunger pangs.
#tech2
#tech2
#snacks
#tasty
#vada

Saved

Ingredients

60 mins

3-4 people

2 cupsvermicelli
1 cupsemolina/suji
1 cupcurd
1/2 cup of chopped onion
3-4 tspgrated carrots
4-5 tspshredded cabbage
4-5 tspchopped capsicum
2chopped green chilies
Handfulcoriander leaves
2 tspschezwan sauce/chutney
3-4 tspbesan/ rice flour
to tasteSalt
1 cuproasted vermicelli for coating
as requiredWater
as requiredOil

Saved

Steps

60 mins

1

In a bowl, add 1 cup of semolina and 1 cup of curd, mix it well, add around half cup of water and make a smooth paste. Cover and allow it rest for 15 mins
2

Boil vermicelli with salt. Cook it until it is 80% cooked, strain the water and apply little oil over it and allow it to cool down.
3

In a mixing bowl add the boiled vermicelli, add all the vegetables as mentioned above, add schezwan sauce/chutney, salt to taste, rice flour/besan, mix it well.
4

Pour the mixture to the semolina & curd batter, mix everything well, add some more besan/rice flour if required.
5

Next apply little oil in your palm, and take some of the mixture and shape them like Vada, coat them with some roasted vermicelli and shallow fry them in a non-stick tawa from both sides until they are crisp and golden brown in colour. Take it out on a tissue paper and serve it hot with your favourite chutney or ketchup.