Egg stuffed potato croquettes

Name: Egg stuffed potato croquettes
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups smash boiled potato; 1/2 tsp salt; 1 tsp chilli flakes; 1 crushed pepper; 4 boiled eggs; 1/4 cup grated cheese; 1 tsp chilli flakes; 1/2 tsp crushed pepper; 1 tsp oregano; 1 1/2 panko breadcrumbs; 2 eggs white; To taste Salt; As needed Oil for fry

Uma Sarkar @cook_12708558

#tech2
#week2
#Deepfried/shallow

Uma Sarkar @cook_12708558

#tech2
#week2
#Deepfried/shallow

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Ingredients

30 minutes

6 servings

2 cupssmash boiled potato
1/2 tspsalt
1 tspchilli flakes
1crushed pepper
For stuffing
4boiled eggs
1/4 cupgrated cheese
1 tspchilli flakes
1/2 tspcrushed pepper
1 tsporegano
1 1/2panko breadcrumbs
2eggs white
To tasteSalt
As neededOil for fry

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Steps

30 minutes

1

Smash the potato very smooth. Add all dry ingredients in the smashed potatoes. Make small balls keep aside.
2

Similarly grate the boiled eggs. Add cheese and other masalas. Mix well, divided into small balls.
3

Take potato ball and make it like a katori. Keep one egg ball in the potato katori and close it properly.
4

Make all the balls like this only.
5

Beat egg white and deep all balls one by one and coat with panko breadcrumbs.
6

Heat ample amount of oil and fry the croquettes on the medium heat.
7

Serve croquettes with any kind of dip