This is a noodle that made of soy beans. It can be fried as well as sauteéd.

MY VERSIONEASY SPICY NOODLECHILDHOOD CANTEEN FOODLOVING IT

Delicious and perfectly spicy good to get that darn craving out of the way and it's filling :)

I combined the leftovers I had in the fridge and it was delicious!The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper. For 2 servings. Recipe by Orange Day

I had leftover bean sprouts after making Dandan noodles the other day.I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead.The restaurant I go to always serves Dandan noodles with uncooked bean sprouts.I like the crunchy texture of fresh or uncooked bean sprouts and the combination with Dandan noodles so when I get to Step 3, I eat them right away rather than let them warm up. Recipe by milestone

I entered this into a soy sauce ramen competition.I prefer "hard-boiled noodles," but I made these noodles without worrying about them softening. This really turned out to be a delicious and high-quality impromptu ramen. For 1 serving. Recipe by Ecchan

I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this.The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi