Punjabi style Mattar paneer

Name: Punjabi style Mattar paneer
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Peas /Matar boiled; 250 gm Paneer; 1 Onion chopped; 2 Tomato puree; 1 tsp Cumin seeds; 1 tbsp Dhaniya(coriander) powder; 1 tbsp Red chilli powder; 1 tbsp ginger garlic paste; 1/2 tsp Haldi (turmeric)powder; 1 Green chilli chopped; To taste Salt; 3 tbsp Oil

Asna Azeem @AA2355

Muscat

#GA4
#week1
One of the best recipes to be included in your lunch /dinner meals. Goes well with naan kulcha, roti or even Malabar parathas. Can be eaten with rice, zeera rice etc

Asna Azeem @AA2355

Muscat

#GA4
#week1
One of the best recipes to be included in your lunch /dinner meals. Goes well with naan kulcha, roti or even Malabar parathas. Can be eaten with rice, zeera rice etc

Saved

Ingredients

20 min

4 people

1 cupPeas /Matar boiled
250 gmPaneer
1Onion chopped
2Tomato puree
1 tspCumin seeds
1 tbspDhaniya(coriander) powder
1 tbspRed chilli powder
1 tbspginger garlic paste
1/2 tspHaldi (turmeric)powder
1Green chilli chopped
To tasteSalt
3 tbspOil

Saved

Steps

20 min

1

Firstly boil the peas, and also boil the tomatoes for 2 mins to make it's puree.
2

Now into apan add oil put zeera let it crackle add chopped onion, let it turn brown now add ginger garlic paste, haldi powder, red chilli powder, dhaniya powder and chopped green chilli and salt saute them altogether until oil separates.
3

Now blend the tomatoes and add this puree into the pot and cook for another 2 to 3 min so that 🍅 are cooked.
4

Now into another pan fr y the paneer then add into water so that it's soft. Finally add paneer and kasoori methi. It's ready