Beguni

Name: Beguni
Total time: 2400 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 1 cup Chickpea flour; 1/8 tsp Nigella seeds; To taste Salt; 1/8 tsp Carom seeds; 1/2 tsp Turmeric powder; 1/8 tsp Baking soda; As needed Water to make batter; 1 medium sized eggplant

PURBITA MONDAL @purbismon

Kolkata

This is a famous bengali fritters, made with chickpea flours and egg plant. You can enjoy beguni as a starter of lunch or snacks with hot masala tea. #tech2

PURBITA MONDAL @purbismon

Kolkata

This is a famous bengali fritters, made with chickpea flours and egg plant. You can enjoy beguni as a starter of lunch or snacks with hot masala tea. #tech2

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Ingredients

40 minutes

3 to 4 people

1 cupChickpea flour
1/8 tspNigella seeds
To tasteSalt
1/8 tspCarom seeds
1/2 tspTurmeric powder
1/8 tspBaking soda
As neededWater to make batter
1medium sized eggplant

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Steps

40 minutes

1

At first make slice of eggplant as shown in the picture.
2

Then mix chickpea flour with all spices and make smooth lump free semi thick batter after adding water.
3

Then coat the sliced eggplant with batter and deep fry in hot oil. Fry the begunis in medium flame until it become brown.

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Cooksnaps

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PURBITA MONDAL @purbismon

on September 16, 2020 15:43

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.